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Sweetcheeks

FoodsMatter summer party….

28/08/2015 //  by Michelle Berridale Johnson//  2 Comments

  This, I am afraid , was the depressing view from the kitchen last Sunday just before our guests arrived for the FoodsMatter summer garden party! However, never let it be said that a little bit of rain would get in the way of a FoodsMatter party and I am delighted …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gardens, Gluten-free, RecipesTag: aubergine dip, autumn fruit crumble, Bacon and sausage flan, celery, cold roast beef with horseradish, cooking for multiple allergies, creating safe food for allergic people, Farm Direct, Foodsmatter summer party, Gluten, gram flour as a base for incredible bakery breads, Incredible bakery, Incredible bakery allergen free loaves, nuts and soya, Pinneys of Orford, Printworks Kitchen, recipes freeform dairy, Sweetcheeks, Valeria Munoz-Turner, What allergy?

Team Work for the FreeFrom Food Awards

17/01/2015 //  by Michelle Berridale Johnson//  1 Comment

We are just about embark on the last week of preparations for the judging for the 2015 FreeFrom Food Awards. This may not sound like a lot but as anyone who has actually been a judge will know, it is a mammoth undertaking which needs to be planned with military precision. This …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Catherine Rose, FreeFrom Food Awards, Judging the FreeFrom Food awards, Prep for judging FreeFrom Food awards, Print House Kitchen, Sue Cane, Sweetcheeks

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