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quinoa as a gluten-free food

Both good news and bad for coeliacs

03/08/2012 //  by Michelle Berridale Johnson//  1 Comment

The good news first.... The recent furore about the cost of gluten-free food on prescription (see my post here and endless comment elsewhere in the media) has had  some good fall out. Despite the fact that the figures quoted on Newsnight and elsewhere did appear to have been …

Category: Allergies, Food, Gluten-freeTag: allergenic potential of nuts versus seeds, American Journal of Clinical Nutrition, barley and rye, Coeliac, cost of prescription food for coeliacs, Gluten Free Society, gluten-free fresh bread, Juvela, Micki Rose, nut allergy, prescription food distributed through pharmacies, quinoa, quinoa as a gluten-free food, seed allergy, Specific Carbohydrate Diet, wheat

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