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barley and rye

Both good news and bad for coeliacs

03/08/2012 //  by Michelle Berridale Johnson//  1 Comment

The good news first.... The recent furore about the cost of gluten-free food on prescription (see my post here and endless comment elsewhere in the media) has had  some good fall out. Despite the fact that the figures quoted on Newsnight and elsewhere did appear to have been …

Category: Allergies, Food, Gluten-freeTag: allergenic potential of nuts versus seeds, American Journal of Clinical Nutrition, barley and rye, Coeliac, cost of prescription food for coeliacs, Gluten Free Society, gluten-free fresh bread, Juvela, Micki Rose, nut allergy, prescription food distributed through pharmacies, quinoa, quinoa as a gluten-free food, seed allergy, Specific Carbohydrate Diet, wheat

The Truth about Gluten – and the Barrier Plan

28/04/2012 //  by Michelle Berridale Johnson//  4 Comments

It is so long since I have blogged that I have almost forgotten what the blog looks like... All down to the 'clear up' after the very successful FreeFrom Food Awards party and presentation on the 17th (see here for the winners and here for Alex's usual witty report on the party). …

Category: Allergies, Food/Health Policy, FreeFrom Food, Gluten, Gluten-free, NutritionTag: allergen barriers, allergic episodes, automimmune conditions, barley and rye, Blood-brain barrier, celiac, coeliac disease, coeliac grains wheat, FreefromFoodawards, gluten in all grains, gluten sensitivity, Gut barrier, Micki Rose, Skin barrier, Truly Gluten Free

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