• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

wheat

Campus Feast 2013 – a feast of food start-ups

06/12/2013 //  by Michelle Berridale Johnson//  Leave a Comment

A couple of days ago I found myself heading for Silicon Roundabout, London's answer to Silicon Valley, at the invitation of no less a person than Google!!  The invitation was to visit Campus Feast but I must admit that I went because I thought I was going to get to see the famed …

Category: Blogging/social media, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: Campus Feast, Campus London, connecting through the internet, dairy, Eze Vidra, Farm Drop, FoodTrade, Gluten, Google headquarters in Bonhill Street, Grow Up vertical aquaponics, Mummy's Cooking, One Minute London, Poncho8 Mexican food, pop-up exhibitions, Silicon Roundabout, sleep pods, soy and nut free 'treats', Victorious Baking, wheat, Zendegii giving health

Both good news and bad for coeliacs

03/08/2012 //  by Michelle Berridale Johnson//  1 Comment

The good news first.... The recent furore about the cost of gluten-free food on prescription (see my post here and endless comment elsewhere in the media) has had  some good fall out. Despite the fact that the figures quoted on Newsnight and elsewhere did appear to have been …

Category: Allergies, Food, Gluten-freeTag: allergenic potential of nuts versus seeds, American Journal of Clinical Nutrition, barley and rye, Coeliac, cost of prescription food for coeliacs, Gluten Free Society, gluten-free fresh bread, Juvela, Micki Rose, nut allergy, prescription food distributed through pharmacies, quinoa, quinoa as a gluten-free food, seed allergy, Specific Carbohydrate Diet, wheat

Cooking gluten, wheat and dairy free – the review

14/06/2011 //  by Michelle Berridale Johnson//  Leave a Comment

You may remember that I offered a free copy of my new freefrom cookbook to any blog reader who would give it and objective review – and Janet Woodward at Wellfoods put up her hand. So off a copy went to her – and here is her review – for which, Janet, many thanks. A cook …

Category: RecipesTag: and dairy free, Cooking gluten, Janet Woodward, Wellfoods, wheat

Copyright © 2021 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·