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Gluten Free Society

Non-coeliac gluten sensitivity gains full recognition

27/01/2013 //  by Michelle Berridale Johnson//  22 Comments

A few years ago it was only a few way out, wacky souls –   Dr Peter Osborne and his Gluten Free Society in the US, Micki Rose  and a handful of  nutritional therapists in the UK  – who were suggesting that maybe 'classic' coeliac disease (reacting only to the gluten in wheat, …

Category: Alternative/Complementary Health, Coeliac/celiac disease, Conventional Medicine, Food, FreeFrom Food, Gluten-freeTag: autism and gluten/casein-free diet, BMJ, Chorley Wood Bread Process, Coeliac/celiac disease, Dr Alessio Fassano, Dr Malcolm Hooper, Dr. John Briffa, ESPA research site, freefrom food industry, gluten excess, Gluten Free Society, gluten-free food manufacture, Gwyneth Paltro, Kamran Rostami, Mediterranean diet, Micki Rose, Novak Djokovich, Paul Shattock, Professor David Sanders, Professor Imran Aziz, Spectrum of gluten-related disorders:consensus on new nomenclature and classification, trulyglutenfree.co.uk, Victoria Beckham

Both good news and bad for coeliacs

03/08/2012 //  by Michelle Berridale Johnson//  1 Comment

The good news first.... The recent furore about the cost of gluten-free food on prescription (see my post here and endless comment elsewhere in the media) has had  some good fall out. Despite the fact that the figures quoted on Newsnight and elsewhere did appear to have been …

Category: Allergies, Food, Gluten-freeTag: allergenic potential of nuts versus seeds, American Journal of Clinical Nutrition, barley and rye, Coeliac, cost of prescription food for coeliacs, Gluten Free Society, gluten-free fresh bread, Juvela, Micki Rose, nut allergy, prescription food distributed through pharmacies, quinoa, quinoa as a gluten-free food, seed allergy, Specific Carbohydrate Diet, wheat

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