All you shrinking-violent freefrom cooks out there – if you need inspiration, read the post on the Truly Gluten Free website about Clare who organised a whole gluten, dairy and wheat-free weekend for a bunch of mates and give the details of all the things that she …
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‘My dishwasher is trying to kill me…’
Well, yes, apparently it is.... According to a report on EurekaAlert, quoting an article in Fungal Biology, 'the extreme conditions in some of the most common household appliances make these sites make perfect habitats for extremotolerant fungi'.... Researchers took samples …
100 years on and is bread still making you ill?
I have just been alerted by a post on Micki's Truly Gluten Free site of an excellent article by Alex Renton in today's Mail about the vicissitudes of bread during the 20th century. From all but poisonous to nutritious and now back to, if not poisonous, sufficiently unhealthy to …
Kefir and raw milk
Our websmaster, who spends a good deal of time in Russia, is a great kefir enthusiast so when Sue Cane (our gluten-free beer expert) offered us some kefir grains to 'grow our own' I thought he would be very excited. For those of you who have never heard of it, kefir is the …
Gluten-free holiday planning…
As the rain continues to lash outside my window – I continue to think about holidays – inspired this time by the arrival on my desk of Maria Ann Roglieri's Gluten-free Guide to France.... Maria is a professor of Italian at St Thomas Aquinas College in Sparkill, NY but – more …