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Conspiracy Theories Part 2

08/06/2011 //  by Michelle Berridale Johnson//  1 Comment

I have just been working my way through the huge pile of EMR (electromagnetic radiation) emails which have accumulated over the last couple of weeks – an exciting two weeks in the EMR world with the WHO's cancer committee's warning about electromagnetic fields being possible …

Category: Electrosensitivity, Food/Health PolicyTag: Dr. Olle Johansson, electromagnetic radiation, Electrosensitivity, EMR, John Weigal, Karolinska Institute, WHO's cancer committe

Conspiracy Theories – or more than a grain of truth?…

07/06/2011 //  by Michelle Berridale Johnson//  1 Comment

When I heard this week's news that GlaxoSmithKline were offering a diarrhoea vaccination to third world countries at cost,  I immediately wondered where lay the catch – just before wondering why you would vaccinate a child to prevent diarrhoea when all that is needed to eliminate …

Category: Food/Health PolicyTag: E colia, GlaxoSmithKline, Natural News, Rotarix vaccine, VaccineTruth

The Fresh Air Fund

07/06/2011 //  by Michelle Berridale Johnson//  2 Comments

This is not really for us in the UK - but I thought it was such a brilliant idea... A charity, founded in 1877, that organises for children from the deprived inner city areas of New York to go and stay with a family in the country for a one or two week holiday anywhere in the …

Category: Alternative/Complementary Health, TravelTag: Fresh Air Fund, New York

Cooking Gluten, wheat and dairy free – by Michelle BJ

02/06/2011 //  by Michelle Berridale Johnson//  7 Comments

After a very long gestation period (for one reason or another the publication date kept getting put back) my latest 'freefrom' cookery book has finally seen the light of day. I will be 'featuring' recipes from it in the Foodsmatter newsletter for the next couple of …

Category: FreeFrom Food, RecipesTag: cooking gluten wheat and dairy free, Freefrom food/recipes

The health giving properties of red wine

01/06/2011 //  by Michelle Berridale Johnson//  2 Comments

I have always thought that it was no accident that, when all else fails, the one 'food' that two of the most allergic people that I know (Micki Rose and Anna Locatelli)  can always tolerate – and the one 'food' that revives me if I have had too close an encounter with some …

Category: FoodTag: Anna Locatelli, Good Wine on Line, Micki Rose, New Scientist, Nutritional medicine, red wine, resveratrol

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