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Food/Health Policy

Pret, Natasha and the sesame seed baguette

01/10/2018 //  by Michelle Berridale Johnson//  4 Comments

There is absolutely nothing good about a teenage girl dying as a result of an allergic reaction. But the massive coverage resulting from the inquest into Natasha's death has at least brought  the issue of severe allergies to the forefront of everyone's minds – and that is …

Category: Allergies, Food, Food/Health Policy, FreeFrom FoodTag: 2014 Food Information for consumers, allergen declarations in non-pre-packed foods, anaphylaxis, anaphylaxis to sesame, Food allergy regulations, Natasha Ednan-Laperouse, Pret a Manger artisan baguettes, sesame allergy, smal outlets and the 2014 FIC regulations, stickers on fridges not sufficient allergy warning

Psychedelics – the next frontier in mental health?

01/07/2018 //  by Michelle Berridale Johnson//  1 Comment

Nearly two months ago the Guild of Health Writers held a fascinating workshop run by the Psychedelic Research Group at Imperial College in London. I apologise for the delay in reporting on it but I have only just discovered that I had not, as I had feared, recycled my …

Category: Alternative/Complementary Health, Food/Health Policy, Mental HealthTag: Bill Wilson founder of AA, Dr Rosalind Watts, Guild of Health Writers, Head of the Neuropharmacology Unit in the Centre for Academic Psychiatry in the Division of Brain Sciences at Imperial College, How do psychedelics work, LSD and alcoholism, Micki Rose's Healing Plan for Chronic Illness, Professor David Nutt, psilocybin in the treatment of severe depression, Psychedelic Research Group at Imperial College, psychedelics in the treatment of severe depression

Food Ethics Council looks to the future

30/06/2018 //  by Michelle Berridale Johnson//  2 Comments

The Food Ethics Council is 20 years old this year. And to celebrate the fact it held an interesting afternoon's workshop last week with, as its key speaker, the Professor of International Human Rights, Olivier de Schutter, who served as the United Nations Special Rapporteur on …

Category: Environmental Issues, Food, Food/Health Policy, NutritionTag: Food Ethics Council, Food Ethics Council 20th birthday, incredible edibles, James Whetlor of Cabrito, Olivier de Schutter, peoples' fridges, Professor Liz Dowler, social groceries, The financialisation of the economy, Urban farming

Daily Mail warns of the dangers of wifi…

24/06/2018 //  by Michelle Berridale Johnson//  2 Comments

OK - so you are all used to me wittering on about the dangers of electromagnetic radiation, wifi, smart meters, mobile phones and baby alarms. But now the Daily Mail has weighed in with a long article by Geoffrey Lean quoting Professor Anthony Miller of Toronto University. The …

Category: Electrosensitivity, Environmental Issues, Food/Health PolicyTag: Could wifi be giving our children cancer?, Geoffrey Lean, Geoffrey Lean article in the Daily Mail on wifi, Professor Anthony Miller of Toronto University, Professor Anthony Miller pst Director of Canada’s National Cancer Institute’s Epidemiology Unit, ubiquitous use of wifi in school

Bootleg liquor accounts for nearly quarter of all alcohol consumed globally….

16/06/2018 //  by Michelle Berridale Johnson//  Leave a Comment

And by bootleg, I mean alcohol which is made from, or at least contains, mosquito repellent, cough medicine, battery acid, mortuary formaldehyde and methanol among many other dubious, toxic and often lethal substances. How did I know about it? Well, I could just have found out by …

Category: Alcohol, Food/Health PolicyTag: Alcohol in the Shadow Economy, Deaths caused by contaminated alcohol, IARD, International Alliance for Responsible Drinking, Over 60% alcohol consumption in some African countries illegal

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