Since the FreeFrom Food Awards went all professional and we concertina-ed all our tasting/judging sessions into ten days in February, our loyal band of tasters has not only been out of work but seriously deprived of freefrom food! (They do still get one bite at the cherry before …
Recipes
Opportunity beckons for freefrom restaurants
I was delighted to read an article in CatererSearch.com supporting one of my pet hobby horses – the massive opportunities, as yet almost untapped, for freefrom food manufacturers in the catering and restaurant sector. It is true that freefrom/allergen catering does present a …
Cooking gluten, wheat and dairy free – the review
You may remember that I offered a free copy of my new freefrom cookbook to any blog reader who would give it and objective review – and Janet Woodward at Wellfoods put up her hand. So off a copy went to her – and here is her review – for which, Janet, many thanks. A cook …
Cooking Gluten, wheat and dairy free – by Michelle BJ
After a very long gestation period (for one reason or another the publication date kept getting put back) my latest 'freefrom' cookery book has finally seen the light of day. I will be 'featuring' recipes from it in the Foodsmatter newsletter for the next couple of …
More on Easy Gluten-free Gravies – and Eating Out Freefrom
A conversation with the chef (via the very charming waiter) in our rather splendid skiing hotel last week (Hotel les Campanules in Tignes – and apologies for the music if it annoys you as much as it annoys me..... The hotel is much nicer than its website suggests!) reminded me …