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Free From Food Awards

An earth friendly alternative to polystyrene

24/05/2021 //  by Michelle Berridale Johnson//  Leave a Comment

One of the most  frustrating aspects of each year's judging for the Free From Food Awards is the amount of polystyrene packaging that comes our way. Mainly to keep frozen and chilled food frozen/chilled, but also often just as fillers. If ever there was a material which was …

Category: Coeliac/celiac disease, Cooking/kitchen equipment, Environmental Issues, FreeFrom Awards, Gluten-freeTag: Chef Akila, Compostable food packaging, compostable food trays, Free From Food Awards, polystyrene packaging, the ills of polystyrene packaging, Traditional Indian frozen food on line

Tasters freefrom summer party

12/08/2011 //  by Michelle Berridale Johnson//  1 Comment

Since the FreeFrom Food Awards went all professional and we concertina-ed all our tasting/judging sessions into ten days in February, our loyal band of tasters has not only been out of work but seriously deprived of freefrom food! (They do still get one bite at the cherry before …

Category: FreeFrom Food, RecipesTag: Beetroot and carrot salad with horseradish, Calabrian salami, Free From Food Awards, Freefrom food/recipes, hummus with butter beans and coconut milk, Inspiral raw crackits, Nduja, Pimms, Quinoa with anchovies and black olives, Uncategorized

Please look at our new sites…..

27/07/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Whew! Two weeks of having one's head buried in computer code is enough to turn one grey-er... but, hopefully, it was worth it. The purpose of the upgrade was to make all the sites more navigable (easier to find your way around), to make them all look a bit more 21st  century, …

Category: Blogging/social media, UncategorizedTag: coeliacs matter, foods matter, Free From Food Awards, skins matter

Chocolate – and yet more chocolate…

04/10/2010 //  by Michelle Berridale Johnson//  2 Comments

Now that is the kind of Monday morning I like! Three points up in the Ryder Cup (sorry, golf-haters...) and some research which says that not only is dark chocolate good for Alzheimer's and emotional stress - but, if you have a stroke, it may prevent your brain from suffering too …

Category: FoodTag: dark chocolate, epicatechin, Free From Food Awards, Freefrom food/recipes, Kuna Indians, Liz Bygrave, Nutrition and Mood, Panama, Raw Chocolate Company, Ryder Cup, Sweet Sensations

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