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Recipes

Chicken texture… Roasting v. poaching v. boiling…

06/11/2011 //  by Michelle Berridale Johnson//  2 Comments

A few weeks ago we were, as you do, discussing chicken flesh... My son made the point that if you poach the whole chicken, covered in liquid, as you would to make Avgolemono soup for example, or a classic Jewish chicken soup, the flesh of the chicken is very soft and …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Avgolemono, Chicken, Chicken stock, Corn on the cob, FreeFrom Recipes, French roasting, Gluten free, Gravy, Jewish chicken soup, Poached chicken, Roast chicken, Roast turkey, Soups

Making Chemo treatment more tolerable for cancer sufferers

28/10/2011 //  by Michelle Berridale Johnson//  Leave a Comment

It is, of course, an excellent thing to raises awareness about breast cancer but while early diagnosis is vitally important, just as important, although not attracting so much attention, is helping those who have been diagnosed to get through their treatment in the healthiest and …

Category: Conventional Medicine, Food, Nutrition, RecipesTag: Anti inflammatory food, breast cancer, Cancer, Cancer treatment, Chemotherapy, Cookery School, diminished appetite, Mouth ulcers, Nutrition, Nutritional therapy, Oral mucositis, Panna Cotta, sense of taste

www.freefromchristmas.com

25/10/2011 //  by Michelle Berridale Johnson//  1 Comment

The last week has been a mad dash to get our FreeFrom Christmas site up and running by its deadline of – today... But we made it – and are rather pleased with the results. The idea was to give allergy and intolerance sufferers, coeliacs and those with problem skins lots of …

Category: Allergies, Dairy-free, Environmental Issues, Food, FreeFrom Food, Gluten-free, RecipesTag: Allergy, Artificial scents, Christmas, Christmas cake, christmas party, Christmas puddings, Christmas trees, Coeliac, Dairy-free, Dustmites, Food allergy, Food intolerance, FreeFrom gift packs, Freefrom skincare, french alps, Gluten free, Gluten-free stuffings, Mince pies, Naturally made wines, Pampering, Skiing, Soya free, Sulphites, Turkey

Fancy a freefrom skiing trip? Combined with a two tier birthday cake?….

09/09/2011 //  by Michelle Berridale Johnson//  5 Comments

My nephew, Alastair, and his wife, Kathryn, are just setting up for their first season with their very own ski-ing chalet in France – they have spent the last two years learning the ropes running chalets for other people. Their new chalet has two kitchens and as they are both …

Category: FreeFrom Food, Recipes, TravelTag: allergen free kitchen, Allergy/intolerance, coeliacs, coffee and ground almond cake with coconut and pecan icing, free from cake, freefrom birthday cake, Freefrom food/recipes, Gluten-free/coeliac, Morzine, ski chalet, travel for coeliacs

Yurting…

04/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

I have just been staying in a yurt. A very fine yurt, tucked into a clearing in the wonderfully wild, woolly and verdant garden belonging to old friends of the late David Fleming, author of that extraordinary blueprint for a sustainable future, Lean Logic. I had never seen, …

Category: Recipes, TravelTag: chard recipes, David Fleming, Lean Logic, Lincolnshire, Louth, Raw food, yurting

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