The wonderful thing about living in a city which has been a city for thousands of years is that, every time you dig seriously in your garden, there is just a chance that you might turn up anything from a Roman coin to a broken Victorian teacup. Not that if you live out in …
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Freefrom Food Awards judging – behind the scenes
Wonderful though our judges may be for the FreeFrom Food Awards – and indeed they are! – their work would not be possible without an immense amount of behind the scenes preparation, both in the months leading up to the judging and on the judging days themselves. First …
The FreeFromFoods Awards shortlist……
The wires have been, as you would expect, humming since the publication of the FreeFrom Food Awards shortlist on Wednesday. A few disappointments that judges had not found favourite products quite as irresistible as hoped but a great deal more joy as freefrom companies both new …
Allergen-free skiing in the French Alps
Those of you who follow our FreeFromRecipesMatter site will know that, before Christmas Chef Kat at the Alikats Chalet in Morzine was our guest chef and provided us with the recipes for some of the seriously yummy 'freefrom' dishes that she serves to guests. Well, Ruth Holroyd …
Eosinophils – and helminths?….
Your first baby is now six months old – and in all that six months, not only have you not had one unbroken night, but you have never got more than two hours sleep at a time as your baby never sleeps – just screams and screams and screams. And.... not only does he (or it could be …