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allergen labelling

FreeFrom Food Awards judging in full swing

03/02/2013 //  by Michelle Berridale Johnson//  1 Comment

Kim McGowan, Frank Bordoni and Hulya Erdal in serious discussion. Well, we are through the first week of judging for the FreeFrom Food Awards and it has proved as exciting (in terms of new products) and as interesting (in terms of judges' views) as ever! From a  judge's point …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: allergen ingredient information, allergen labelling, allergen-free food for children, coeliac disease, Dairy-free Food, dedicated allergen-free facilities, Freefrom food, FreeFrom Food Awards, freefrom food for children, gluten-free barley-based beer, gluten-free beer, Gluten-free food, Judging for the FreeFrom Food Awards, lactose free, nutritional profile of freefrom food, nutritionists, special diet dietitians, value for money freefrom food

Illegible, dangerous food labelling

11/11/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Those of your read my blog last week about the new allergen labeling regulations coming into force in the UK in 2014 may have noted Hazel Gowland's comment at the bottom about the legibility of labeling on prepacked foods – what you buy in the shops. I had suggested that we had …

Category: Allergies, Dairy-free, Food, Food/Health PolicyTag: allergen labelling, anaphylaxis, death from milk allergy, Deja Hay, Food labeling legislation, food labelling, food labelling regulations, Food safety, Hazel Gowland, ingredient listing, milk allergy, printing on shiny paper, sweet wrappers, use of too many languages on food labels

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