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dark chocolate

Chocolate – again….

30/08/2012 //  by Michelle Berridale Johnson//  4 Comments

I just caught the tail end of a report on the radio this morning about yet another benefit of chocolate – apparently it can cut the rate of stroke in women. (See the report in the Journal of the American College of Cardiology.) By the time I logged in the kill-joy reporter was …

Category: Alternative/Complementary Health, Conventional Medicine, FreeFrom Food, NutsTag: carob, Chocolate, chocolate and Alzheimer's, chocolate and CFS, chocolate and migraine, chocolate and stroke, chocolate for heart attack, D & D Chocolates, Dairy-free chocolate, dark chocolate, FreeFrom Food Awards, FreeFrom Food directories, milk chocolate, Mint filled snowmen, Nut-free chocolate

Chocolate – and yet more chocolate…

04/10/2010 //  by Michelle Berridale Johnson//  2 Comments

Now that is the kind of Monday morning I like! Three points up in the Ryder Cup (sorry, golf-haters...) and some research which says that not only is dark chocolate good for Alzheimer's and emotional stress - but, if you have a stroke, it may prevent your brain from suffering too …

Category: FoodTag: dark chocolate, epicatechin, Free From Food Awards, Freefrom food/recipes, Kuna Indians, Liz Bygrave, Nutrition and Mood, Panama, Raw Chocolate Company, Ryder Cup, Sweet Sensations

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