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dedicated freefrom facilities

The problem with nuts….

31/01/2015 //  by Michelle Berridale Johnson//  5 Comments

Well, to be honest, it is not nuts that are the problem, it is the confusion arising from the laudable efforts of regulators and manufacturers to improve allergen labelling for the benefit of allergic consumers. But, nuts being at the sharp end of the allergy experience, nut …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: 'May contain nuts' warnings, 'may contain' labelling, allergen contamination, Anaphylaxis Campaign, coeliac disease, dedicated freefrom facilities, dedicated nut-free factories, Food for nut and peanut allergic people, Food Standards Agency, FreeFrom Food Awards, Guidlines for good allergen-free manufacturing, Horsegate, NutMums, transparency in the food chain, Wellaby's, wheat contamination of oats, YesNoBananas

Horses – labels – and freefrom…

10/02/2013 //  by Michelle Berridale Johnson//  3 Comments

A report on the radio last night suggested that the horse in your lasagne could have gone through around 12 'virtual' hands as it was traded from Romania (where there is a glut of horsemeat as horse-drawn carts have been banned from the highways) to Italy, to France, to Poland to …

Category: Allergies, Big Business, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'bute', 'contain nut traces', 'may contain', Dairy-free, dedicated freefrom facilities, egg-free foods, Findus lasagne, food labeling, Food safety, Food Standards Agency, FreeFrom Food Awards, FSA allergy alerts, gluten-free foods, horsemeat, Hugh Fearnley Whittingstall, nut-free foods, phenylbutazone, poor labeling of allergy foods, Roumanian horsemeat, transparency in the food industry

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