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FSA

FSA’s Food Hypersensitivity Symposium 2022

30/03/2022 //  by Michelle Berridale Johnson//  Leave a Comment

Earlier this month the Food Standards Agency held one of its annual food allergy/hypersensitvity (FHS) symposiums. We were in the middle of the FreeFrom Food Awards judging so I couldn't be there in person but fortunately they offered on line access to all of the talks and …

Category: Allergies, Charities, Coeliac/celiac disease, Conventional Medicine, Food, Food/Health Policy, Mental Health, Peanut allergyTag: Allergy risk from insect based proteins, Anaphylaxis Campaign - a new Model Policy for Schools, Ashleigh Moore from Greggs, danger of allergic reactions from recycled packaging, Dilys Harris Senior Trading Standards Officer Caerphilly County Borough Council, Dr Rebecca Knibb, Food Standardss Agency, FSA, FSA Consultation on Precautionary Allergen Labelling, FSA Director of Policy Rebecca Sudworth, FSA's Food Hypersensitivity Symposium 2022, impact on Quality of Life of food hypersensitivity, multi-lingual allergy resource pack for food businesses, Professor Adam Fox, Professor Robin May, psychological burden of living with food hypersensitivity, Reporting allergic reactions and near misses, Speak up for Allergies

The new Anaphylaxis Registry

21/10/2021 //  by Michelle Berridale Johnson//  2 Comments

Data, data, data.... Data, we are told, is king. Without data you cannot understand what has happened in any given circumstance, you cannot improve your response to it and you cannot plan to prevent it happening again. But as far as anaphylactic reactions are concerned, data has, …

Category: Allergies, Conventional Medicine, Food, Food/Health Policy, FreeFrom Food, Peanut allergyTag: allergic reactions escalate, allergy near misses, anaphylactic 'near misses', anaphylactic reactions, anaphylaxis Registry, British Society for Anaphylaxis and Clinical Immunology, BSACI, collectinbg data on anaphylaxis, data on anaphylaxis, Dr Paul Turner, Dr Paul Turner Imperial College, FARRM, food allergy reactions, Foods Standards Agency, FSA, FSA Anaphylaxis Registry, NORA European Anaphylaxis Registry, patient information on anaphylaxis

#Speak Up for Allergies

03/03/2021 //  by Michelle Berridale Johnson//  Leave a Comment

Leaving home for the first time in your late teens or early 20s is seriously exciting - and seriously scary. Whether you are moving out to get a job or to go to university, this may the first time you have ever lived away from home, had to do your own washing, pay your own bills, …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: #SpeakUpForAllergies, Allergy reactions in teenagers, anaphylaxis, Dangers of anaphylaxis for young people, Dangers of takeaway food for food allergics, Eating out with a food allergy, Eating takeaway food with a food allergy, Food Standards Agency, FSA, Importance of peer support for young people with food allergy

‘Why Lidl are not nuts’

02/08/2016 //  by Michelle Berridale Johnson//  1 Comment

Lidl is in trouble with the FSA and has recalled some of the Honey Peanuts because the word 'peanuts' does not appear on the pack even though there is a picture of them. And yes.... this is important.  Yet again, I am totally with Alex who rightly maintains that rules must be …

Category: Allergies, Food/Health Policy, Peanut allergyTag: Alex Gazzola, Food Allergy Intolerance Ink, Food Standards Agency, FSA, importance of accurate labelling for allergens, Lidl peanut labelling, Peanut labelling

Excting allergy research projects

26/09/2013 //  by Michelle Berridale Johnson//  1 Comment

On Wednesday I went, for the first time, to the Food Standards Agency's annual presentation, this year focused on their work in the field of food allergy, and on the departure of the splendid Dr Andrew Wadge who has headed up the scientific arm of the FSA since 2000. (He pointed …

Category: Allergies, Conventional Medicine, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: allergens in prepacked foods, Allergy thresholds, BASELINE study, Dr Andrew Wadge, EAT study, Food Standards Agency, FSA, FSA research on food allergens, LEAP study, Professor Ian Kimber, TRACE study

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