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food industry

Junk food addiction

19/03/2013 //  by Michelle Berridale Johnson//  1 Comment

Over indulgence in junk food is widely blamed for the epidemic of obesity that has swept over the Western-eating world, but many would also hold it responsible for the equally massive rise in food sensitivities and related digestive, skin, respiratory and behavioural …

Category: Big Business, Food, Food/Health PolicyTag: CBS News Health, food addiction, food industry, food industry uses chemistry to make food addictive, junk food, junk food addiction, junk food and food sensitivity, junk food and obesity, Kelly Crowe

Polyunsaturated fats, heart disease and the French paradox

15/02/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Arguments - well, discussions, but there is enough Irish and Italian blood around here to call them arguments – break out in the Foodsmatter offices on a regular basis over the merits and demerits of complementary therapies (homeopathy, Traditional Chinese Medicine etc) versus …

Category: Alternative/Complementary Health, Conventional MedicineTag: BMJ, British Medical Journal, CHD, CHD and saturated fat, coronary heart disease, DBPCTs, Double blind placebo controlled trials, Dr Harry Morrow Brown, food industry, food industry profits, French paradox, Homeopathy, linoleic acid, Medical research, meta analysis, Norman butter, Omega 6 fatty acids, polyunsaturated fats, PUFA, saturated fat, Traditional Chinese Medicine

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