Since the FreeFrom Food Awards went all professional and we concertina-ed all our tasting/judging sessions into ten days in February, our loyal band of tasters has not only been out of work but seriously deprived of freefrom food! (They do still get one bite at the cherry before …
Freefrom food/recipes
Opportunity beckons for freefrom restaurants
I was delighted to read an article in CatererSearch.com supporting one of my pet hobby horses – the massive opportunities, as yet almost untapped, for freefrom food manufacturers in the catering and restaurant sector. It is true that freefrom/allergen catering does present a …
A Weekend of Lovely #Gluten Free Nosh!
All you shrinking-violent freefrom cooks out there – if you need inspiration, read the post on the Truly Gluten Free website about Clare who organised a whole gluten, dairy and wheat-free weekend for a bunch of mates and give the details of all the things that she …
Forget the parsley – I’ve found Farm Direct!
Forget that parsley – and those miserable little chard shoots which failed to grow into anything remotely edible... I no longer need them! I have just discovered Farm Direct, a delivery service in Islington which collects produce from local (max. 70 miles from London) farms …
Parsley
After my sad failure with my chard and my spinach (no, they never did get any bigger than in the sad little picture I posted back in May – although I have since been assured that no-one in their right mind would try to grow chard from seed except in the greenhouse as the young …