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Gastronomy of Italy

FreeFrom all’Italiana with Anna del Conte – stocking filler!!

10/12/2016 //  by Michelle Berridale Johnson//  4 Comments

Your Christmas present problems solved...... Any of you who know Anna's wonderful books on Italian food – Gastronomy of Italy, The Classic Food of Northern Italy, Amaretto, Apple Cake and Artichokes and many, many more, will be delighted to hear that she has turned her …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Amaretto, Anna del Conte, Anna del Conte and Classic Italian Cooking, Anna Del Conte on BBC2, Apple Cake and Artichokes by anna del Conte, dairy-free pasta recipes, FreeFrom all'Italiana, Gastronomy of Italy, gluten and dairy-free pasta recipes, gluten-free pasta recipes, Ming Tang Evans, Parmesan low lactose cheese, Pecorino low lactose cheese, Sacla, Sacla FreeFrom, The Classic Food of Northern Italy

Sue’s Socca……

30/12/2012 //  by Michelle Berridale Johnson//  4 Comments

While having a new year clean out of my 'in box' this morning, I found the 'socca' recipe that Sue Cane, our resident coeliac and gluten-free beer expert, had sent me a few weeks ago and that I had mentioned yesterday. In  the course of another email she had commented that she …

Category: Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Anna del Conte, brick oven fired with burning twigs, cecina, chillies, coeliac disease, farinata, Gastronomy of Italy, Genoa, Gluten-free food, gluten-free recipes, gram flour, Liguria, Nice and Cote d'Azur, socca, Sue Cane, wikipedia

Parsley

14/06/2011 //  by Michelle Berridale Johnson//  3 Comments

After my sad failure with my chard and my spinach (no, they never did get any bigger than in the sad little picture I posted back in May – although I have since been assured that no-one in their right mind would try to grow chard from seed except in the greenhouse as the young …

Category: FoodTag: chard, Columbia Road flower market, Freefrom food/recipes, Gastronomy of Italy, Modern Herbal, Mrs. Grieve, parsley, spinach

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