On January 1st the new regulations governing the use of the term 'gluten-free' came into force. As of Jan.1, to be able to call itself 'gluten-free' a food must contain less than 20 parts per million (ppm) of gluten, to call itself 'very low gluten' it must contain less than …
Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...