On January 1st the new regulations governing the use of the term 'gluten-free' came into force. As of Jan.1, to be able to call itself 'gluten-free' a food must contain less than 20 parts per million (ppm) of gluten, to call itself 'very low gluten' it must contain less than …
Green & Black's
FreeFrom Skin Care Awards……..
Well, we were keeping these a deep, dark secret and had planned not to spill the beans until later this month, but Amy, our lovely American intern who is running our social media sites, thought she might test the water yesterday afternoon by setting up a Twitter account …