Issues of traceability loomed large a couple of weeks ago at the judging for the FreeFrom Food Awards. Whatever about manufacturing in a dedicated nut/dairy/gluten-free factory, does a 'freefrom' manufacture also need to know (and declare) the contamination risks that might …
may contain labeling
New codex standard for gluten-free food – and the dreaded ‘may contain’…
On January 1st the new regulations governing the use of the term 'gluten-free' came into force. As of Jan.1, to be able to call itself 'gluten-free' a food must contain less than 20 parts per million (ppm) of gluten, to call itself 'very low gluten' it must contain less than …