Prompted partly by Alex's round-up of 2013 'freefrom' news (nearly all of which took place on Facebook, on Twitter or on someone's blog) and partly by an article in the NY Times, I was mulling gently about how social media had totally subverted the way we work - and the way we …
Freefrom, freefrom and more freefrom…
As you might have noticed from the dearth of recent blogs, the last two weeks have been heavily taken up with freefrom food events – first the first European FreeFrom trade show in Germany, then the Allergy and Freefrom Show (complete with the presentation of the Freefrom …