I have spent much of the last week working on the entry forms for the FreeFrom Eating Out Awards which open at the end of this month – and it has really focused my mind on exactly what is involved for an eating-out establishment in going 'freefrom'. But while, at first glance, …
FreeFrom Eating Out Awards group on Linked In
Brief musings on social media
Prompted partly by Alex's round-up of 2013 'freefrom' news (nearly all of which took place on Facebook, on Twitter or on someone's blog) and partly by an article in the NY Times, I was mulling gently about how social media had totally subverted the way we work - and the way we …

