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soy milk

The dangers of so-called dairy-free ice cream

28/09/2011 //  by Michelle Berridale Johnson//  4 Comments

There has long been a disconnect between terminology used by 'experts' and common parlance and for the most part this is a matter for humour rather than concern. But occasionally the disconnect can lead to confusion which can not only be dangerous but life threatening – and such …

Category: Dairy-free, FreeFrom FoodTag: Allergy/intolerance, almond milk, animal milks, buffalo milk, coconut milk, cow's milk, Dairy-free, dairy-free ice cream, definition of dairy-free, Digestive conditions, Eczema/skin care, Food Standards Agency, Food Standards Agency guidelines, Food Standards Agency newsletter, Freefrom food/recipes, freefrom ice cream, goat's milk, sheep's milk, soy milk, what it means to be dairy free

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