Yet more on labelling, I fear – but not this time on traceability or 'may contain' warnings, but on definitions. And you think gluten or nuts are complicated in terms of definitions and labelling? Just try milk.... So which misconception shall we get out of the way first? How …
sheep's milk
The dangers of so-called dairy-free ice cream
There has long been a disconnect between terminology used by 'experts' and common parlance and for the most part this is a matter for humour rather than concern. But occasionally the disconnect can lead to confusion which can not only be dangerous but life threatening – and such …