A conversation with the chef (via the very charming waiter) in our rather splendid skiing hotel last week (Hotel les Campanules in Tignes – and apologies for the music if it annoys you as much as it annoys me..... The hotel is much nicer than its website suggests!) reminded me …
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FreeFromFood Tasting tables
As I was looking for something else just now I came across an old blog discussing whether or not we should recreate the 'tasting tables' (on which the first FreeFrom Food Awards were based) that we used to run in the Foods Matter magazine reviewing the freefrom products on the …
Micki’s Gluten-free Grain Campaign
Those of you following Micki's gluten-free grain campaign should check into her new site for books and cookbooks, for information about and suggestions how to use almond and coconut flour, for what sounds like a delicious recipe for hazlenut bread crackers and to find out how …
NICE guidelines, raw milk, magnesium for tinnitus….
Am just back from a lovely relaxing four days with my old cookery friend, Anna del Conte, doyenne of Italian cookery writers and wonderful cook – so yes, before anyone asks, we did eat well! (If you check out her Minestrone recipe on the FM site there are links to several of …
Judging the FFFood Awards – parts 2, 3, 4 & 5!
Well, here I am, three days on, still ploughing through tasting sheets and judges' comments – and realising, especially in the light of some of the comments on my previous blog, that the FreeFrom Food Awards are less of an industry award than a blueprint for how freefrom should …