Well, the axe has now fallen and the government has announced its decision over the future of the Food Standards Agency. As axes go, it is a pretty spongy one as they propose to retain 2,000 of the current 2,100 jobs (not much dent in the deficit there), but, as ever, it is …
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Italian Food and Freefrom Diets
I have just been staying for a couple of days with my good friend Anna del Conte whose wonderful books on Italian food many of you will already know, as many of her recipes have appeared on the foodsmatter.com recipe pages (Just type Anna del Conte into the search box when you …
Iced Coffee – Dairy-Free, of course!
The arrival of real summer weather over the last few weeks has made the Foods Matter office realise how lucky it is! It lives in a large Victorian house in north London, with a large, very green and very protected garden which, although not very productive, is extremely organic …