There is no doubt that goat milk soap is all the rage this year – we had a whole clutch of goat milk soaps entered (and winning) in the FreeFrom Skincare Awards recently. So when my good friend Prudence Nuesink (she of Body Talk) leant me a book about the making of goat milk …
Scotland the Bread – urgent support needed!!
OK, you Scots!! You are very much in the news these days so step up and support this excellent project to help local communities bring wholesome bread within everyone's reach. Anyone who is remotely interested in good bread has heard of Andrew Whitley – craft baking pioneer, …
Allergy awareness – or the lack of it – in high street takeaways
We had a nice little bit of coverage on last night's ITN 6 o'clock news thanks to a report from the Royal Society of Public Health revealing that : * Over two thirds of all takeaways visited (55 around London) failed to provide legally required information on how customers …
All go – at the Allergy Show!!
It was certainly all go this weekend at the Allergy + FreeFrom Show in Olympia's Grand Hall. We haven't yet had all the stats but the perception of all of the exhibitors that I spoke to was that it was definitely bigger and better than last year (already a record year). That …
EATING IN KWAMAHSU – Winner of the Guild of Food Writers’ Young Writer of the Year award
Although in years gone by I was an active member of the Guild of Food Writers I am afraid that these days 'freefrom' food has rather taken over from all those other kinds of food and I rarely do more than skim the monthly newsletter. But, meanwhile, the Guild has gone from …