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vegan

The vegan/allergy labelling issue

02/02/2024 //  by Michelle Berridale Johnson//  4 Comments

Image courtesy of Hooley & Brown In theory the huge growth in the number of vegan products on the market should be a massive bonus for those with milk or egg allergies. But - because so many of them come with PAL/May Contain warnings for milk and egg, it has also been a …

Category: Allergies, Big Business, Food, Food/Health Policy, VeganTag: 'may contain' warnings, Chartered Trading Standards Institute, freefrom animal products, Jess Merrifield, PAL, precautionary allergen labelling, risks of vegan food for milk and egg allergics, Trading Standards, vegan, vegan food, VITAL Allergen Bureau, VITAL allergy programme

Are Macdonalds french fries safe? Here we go with labeling again…

05/02/2012 //  by Michelle Berridale Johnson//  7 Comments

I am not sure who pointed me to this post but it illustrates, yet again, the terrible confusing tangle that is allergy labeling.... The question is, effectively, whether hydrolysing, or breaking down a protein into its amino acid components, destroys its allergenicity or reduces …

Category: Allergies, Blogging/social media, Dairy-free, FreeFrom Food, Gluten-freeTag: Allergy, allergy labeling, amino acids, coeliac disease, Cow's milk allergy, French fries, gluten intolerance, gluten-free beer, hydrolysed formula, hyrdolysation, McDonald's, McDonald's french fries, vegan

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