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Food

Running with the hare and hunting with the hounds

01/08/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Treading the narrow path of virtue while still earning enough to keep a roof over your head is not always that easy. Last week, the splendid new Archbishop of Cantebury found himself in the embarrassing position of vowing to put pay-day loan operators out of business only to …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Archbishop of Cantebury, charging for entry to awards, cost of organising awards, cost of running informational websites, criteria for awards entry, ethical investment, ethical sponsorship, FreeFrom Food Awards, FreeFrom food awards 2014, Genon Laboratories, judging for freefrom food awards, Justin Welby, organising awards, RSSL, sponsorship, sponsorship of freefrom food awards, Today programme, winnning awards that you have sponsored, Wonga

Monsanto pulls plug on GM in Europe

25/07/2013 //  by Michelle Berridale Johnson//  1 Comment

How satisfactory!  Monsanto are giving up on attempts to persuade Europeans to grow their GM crops. Opposition has been fierce - not, sadly, in the UK where the government, currently in the person of our Secretary of State for Environment, Food and Rural Affairs, Owen Paterson, …

Category: Big Business, Environmental Issues, Food, Food/Health PolicyTag: Benoit Battistello, genetically modified food, GM crops, Monsanto, Monsanto MON810, NoPatentsOnSeeds, Owen Paterson, patents on vegetables and fruits, Syngenta

Numbers and perceptions – of life and allergy

17/07/2013 //  by Michelle Berridale Johnson//  1 Comment

I am an avid reader of The Week and particularly addicted to the snippets on page 6 which include 'Poll Watch' – this week devoted to our misconceptions. Mind you, their figures were taken from Ipsos Mori and Telepraph blogs so maybe the latter need to be taken with a little …

Category: Allergies, Conventional Medicine, Eczema, FoodTag: % of teenage pregnancies, 1.4% US children have shellfish allergy, 1.7% US children have a milk allergy, 2% US children have a peanut allergy, 250 million people suffer from food allergy, 30% world population affected by allergy, 8% of US children have a food allergy, benefit fraud misconceptions, black children have higher rates of skin allergy, EAACI, EAACI allergy figures worlwide, higher income equates with higher allergy levels, hispanic children have lower rates of allergy, Pediatrics, percentage of population who are immigrants, rise in violent crime, Telegraph blogs, The Week, WAO

The GM debate rages anew – so get involved!

08/07/2013 //  by Michelle Berridale Johnson//  4 Comments

There were some serious ripples of green discontent back in May when all of the major supermarkets declared that it had become too difficult for them to source chickens and eggs that had guaranteeably been fed on non-GM feeds as these foods were now too hard to get – even though …

Category: Big Business, Environmental Issues, Food, Food/Health Policy, PoliticsTag: Andy Clarke at asda, Anthony Kleanthous, Brazil as a producer of animal feeds, Brazil as a producer on non-GM animal feeds, Dalton Philips at Morrisons, Earth Open source, Environment secretary Owen Patterson, Genetic modification, GM, GM corn, GM crops, GM foods, GMO Myths and Truths, Green futures Magazine, Institute for Responsible Technology, Jamie Doward, Justin King at Sainsbury's, labeling of GM foods, Marc Bolland at M&S, Monsanto, neonicotinoids, Philip clarke at Tesco, Steve Murrells at teh Coop, Supermarket customer service, The Grocer magazine, The Observer, US GM giants

Fancy ‘Buycott’ing your least favourite foods?

04/07/2013 //  by Michelle Berridale Johnson//  Leave a Comment

John Scott just alerted me to this piece on the Natural Society site: 'A new free app called ‘Buycott’ allows you to use your Android or iPhone to analyse products and determine if you’re supporting Monsanto’s GMOs, Big Food companies who are damaging your health, or simply …

Category: Food, Food/Health PolicyTag: Buycott, GMOs, Koch Brothers, Monsanto, Natural Society, traceability in food, tracing GMOs in food

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