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Genon Laboratories

FreeFrom Food Awards 2015 – the goss!!

25/04/2015 //  by Michelle Berridale Johnson//  1 Comment

Nearly 300 guests we had this year!! And here they all are (well some of them at leat) listening with wrapt attention to.... Me, talking about him !!  Marble Mo (aka the FAIR Trophy for the Best FreeFrom Food 2015). Yes, Wednesday saw the eighth presentation of the FreeFrom …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: 1.7% US children have a milk allergy, 2015 FreeFrom food Awards, Alelrgy UK, Alex @HealthJourno, Allergy Aware Kitchen, Amy's Kitchen winner of a FreeFrom Food Award, Antony Worrall Thompson, CanI Eat there?, Coconut Collaborative, Dell' Ugo chickpea pasta, Explore Asian edamame fettuccine, FAIR trophy, Fiona Carter at Tesco, Food Matters Live, Freefrom Heaven, Genius gluten Free Pains au chocolat, Genon Laboratories, Georgia's choice gluten free, Glamour puds gluten and dairy free Bakewell tarts, Glutenfree4Kids, Goodness Direct, Karkli, Kirsty's gluten and dairy free, Marble Mo, Marvellous Superfoods, Monty's Brewery, Oakland International, Patricia Wheway, Primal joy grain free cereal, Romer Labs, Royal College of Physicians, Tesco Freefrom, Tiana Freetrade organics, Udi's gluten-free, Voakes FreeFrom

FreeFrom Food Awards Day 3 – Meaty and Fishy Ready Meals and down the Pub & the Bar!

29/01/2015 //  by Michelle Berridale Johnson//  1 Comment

So here we are on Day 3 with a new crew of judges examining some breaded cod – one of the many tasty offerings in our new 'Meaty and Fishy Ready Meals Category'. These also included a good selection of sausages, an encouraging number of gluten and sometimes dairy free pies …

Category: Alcohol, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, Peanut allergyTag: 2015 FreeFrom food Awards, barley based gluten free beer, FreeFrom Food awards meaty and fishy ready meals, FreeFrom savoury snacks, Genon Laboratories, gluten-free beer, sorghum based gluten free beer, Udi's, Wellaby's

Presenting the FreeFrom Eating Out Awards!

22/11/2014 //  by Michelle Berridale Johnson//  2 Comments

Antony Worrall Thompson throws off the scarf concealing the name of the winners of the first ever FreeFrom Eating Out Awards last Tuesday at the awards presentation. And who might those winners have been? Well, they were the delightful team from the Alford Arms in Frithsden …

Category: Allergies, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: Acis and Galatea, Alex Gazzola, Alford Arms, Antony Worrall Thompson, AWT, Big Oz Organics, Brandon Kirby, Costa Coffee, Cressida on new freefrom foods, Food Matters Live, FreeFrom Eating Out Awards, FreeFrom Food Awards, Genon Laboratories, Green's gluten free beer, Hampshire County Council Schools Catering, HC3S, Helenswood Academy, Mark Ellis, Media Wisdom, Nairn's gluten free, Oscar & Bentley's, pizza express, Ravenstone Manor, Riso Gallo gluten-free, Ruth Holroyd, Sodexo, Thomas Ridley Foodservice, What allergy?

Running with the hare and hunting with the hounds

01/08/2013 //  by Michelle Berridale Johnson//  Leave a Comment

Treading the narrow path of virtue while still earning enough to keep a roof over your head is not always that easy. Last week, the splendid new Archbishop of Cantebury found himself in the embarrassing position of vowing to put pay-day loan operators out of business only to …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Archbishop of Cantebury, charging for entry to awards, cost of organising awards, cost of running informational websites, criteria for awards entry, ethical investment, ethical sponsorship, FreeFrom Food Awards, FreeFrom food awards 2014, Genon Laboratories, judging for freefrom food awards, Justin Welby, organising awards, RSSL, sponsorship, sponsorship of freefrom food awards, Today programme, winnning awards that you have sponsored, Wonga

FreeFrom Food Seminar

25/09/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Last week was seriously conference heavy with the Food and Drink Innovation Network's seminar on FreeFrom food on Thursday and an excellent conference on electrosensitivity organised by ES-UK (on which, more anon) on Saturday. I was chairing the FDIN conference at which many …

Category: FreeFrom FoodTag: Allergy/intolerance, Celtic Chocolates, Charlotte Pike, Codex Alimentarius, Dairy-free, Electrosensitivity, electrosensitivity UK, ES-UK, FDIN, FFFood Awards, Food and Drink Innovation Network, Foods Matter magazine, FreeFrom Food Awards, freefrom food sector growth, Freefrom food/recipes, Genon Laboratories, Gluten free, Gluten-free/coeliac, GoFreeFoods, Goodness Direct, Jo Callery, Julia Horlov, Lesley Cutts, McCallum Layton, Micki Rose, Mintel's David Jago, Mrs Crimble's, Nutritional medicine

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