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depleted fish stocks

Seaweed – food of the future…

15/11/2012 //  by Michelle Berridale Johnson//  1 Comment

'It is vital that we boost our intake of Omega 3s – eat more fish!' we are urged by nutritionists, deeply concerned at the dramatic imbalance between our intake of pro-inflammatory Omega 6 vegetable-based oils and anti-inflammatory Omega 3 fish oils. (It should be approximately …

Category: Alternative/Complementary Health, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: aqua culture, cooking seaweed, depleted fish stocks, destroyed fish stocks, dried seaweed, farming sea vegetables, harvesting seaweed, harvesting seaweed without damaging the plants, imbalance between omega 3s and omega 6s, Irish Seaweed Kitchen, laver bread, marine conservation, Omega 3 fatty acids, Omega 6 fatty acids, prannie rhatigan, Professor Michael Crawford, sea farming, sea spaghetti, seaweed in Norway, seaweed in the west of Ireland, sleabhac, spelt, therapeutic benefits of seaweed, wheat detrimental to health, wheat-free cooking

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