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Professor Michael Crawford

Professor Michael Crawford on the Key Role played by nutrition in the Mental Health Crisis

26/07/2023 //  by Michelle Berridale Johnson//  8 Comments

NB.  This webinar has been rescheduled for Thursday 17th August. In 1972 the then Dr Michael Crawford published evidence that the brain required arachidonic (ARA) and docosahexaenoic acid (DHA) specifically, for its growth, structure and function. ARA derives from Omega 6 fatty …

Category: Allergies, Conventional Medicine, Food, Food/Health Policy, NutritionTag: arachidonic (ARA), cost of mental health crisis, docosahexaenoic acid (DHA), Eicosapentaenoic acid (EPA), FAB Research, FAB Research webinars, financial cost of mental health problems, imbalance in consumption of omega 3 to omega 6 fatty acids, mental health costs more than cancer and heart disease together, Omega 3 to Omega 6 ratio, Professor ichael Crawford and mental health, Professor Michael Crawford, Professor Michael Crawford and Omega 3

Seaweed – food of the future…

15/11/2012 //  by Michelle Berridale Johnson//  1 Comment

'It is vital that we boost our intake of Omega 3s – eat more fish!' we are urged by nutritionists, deeply concerned at the dramatic imbalance between our intake of pro-inflammatory Omega 6 vegetable-based oils and anti-inflammatory Omega 3 fish oils. (It should be approximately …

Category: Alternative/Complementary Health, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: aqua culture, cooking seaweed, depleted fish stocks, destroyed fish stocks, dried seaweed, farming sea vegetables, harvesting seaweed, harvesting seaweed without damaging the plants, imbalance between omega 3s and omega 6s, Irish Seaweed Kitchen, laver bread, marine conservation, Omega 3 fatty acids, Omega 6 fatty acids, prannie rhatigan, Professor Michael Crawford, sea farming, sea spaghetti, seaweed in Norway, seaweed in the west of Ireland, sleabhac, spelt, therapeutic benefits of seaweed, wheat detrimental to health, wheat-free cooking

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