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sea farming

Harvesting seaweed in County Sligo

04/05/2017 //  by Michelle Berridale Johnson//  Leave a Comment

Just off Streedagh beach looking onto Donegal Bay – the most amazing collection of edible seaweeds:  sugar kelp, dulse, sea spaghetti, pepper dulse, carrageenan, sea lettuce, velvet horn, bladderwrack, alaria and a very pretty pink seaweed (erect coralline) which is also pure …

Category: Cooking/kitchen equipment, Dairy-free, Environmental Issues, Food, Gluten-free, Nutrition, PoliticsTag: alaria, Algaran, aquaculture, Arcadian Seaplants, Armada ships off Streedagh bay, Arramara, balderwrack, Blath na Mara, blocking of Irish licenses to farm seaweed, Bren Smith's 3-D vertical ocean farming, Butter Boat wreck Streedagh beach, Butter Boats, channelled wrack, Donegal Bay, dulse, erect coralline, FreeFrom all'Italiana Primi, FreeFrom Skincare Awards seaweed products, fresh carrageenan, harvesting seaweed safely, Irish Seaweed Kitchen, Irish Seaweeds, laminaria hyperborea, oarweed, pepper dulse, prannie rhatigan, Prannie Rhatigan's Irish Seaweed Kitchen, review of sea weed harvesting licensing in Ireland, sea farming, sea lettuce, sea spaghetti, SeaGreens, seaweed bath at Leenane, Seaweed baths at Enniscrone, Seaweed baths at WaterWorld Bundoran, serrated wrack, Streedagh beach, sugar kelp, The Irish Seaweed Company, velvet horn, Wild Irish Seaweeds

Seaweed – food of the future…

15/11/2012 //  by Michelle Berridale Johnson//  1 Comment

'It is vital that we boost our intake of Omega 3s – eat more fish!' we are urged by nutritionists, deeply concerned at the dramatic imbalance between our intake of pro-inflammatory Omega 6 vegetable-based oils and anti-inflammatory Omega 3 fish oils. (It should be approximately …

Category: Alternative/Complementary Health, Dairy-free, Food, FreeFrom Food, Gluten-free, NutritionTag: aqua culture, cooking seaweed, depleted fish stocks, destroyed fish stocks, dried seaweed, farming sea vegetables, harvesting seaweed, harvesting seaweed without damaging the plants, imbalance between omega 3s and omega 6s, Irish Seaweed Kitchen, laver bread, marine conservation, Omega 3 fatty acids, Omega 6 fatty acids, prannie rhatigan, Professor Michael Crawford, sea farming, sea spaghetti, seaweed in Norway, seaweed in the west of Ireland, sleabhac, spelt, therapeutic benefits of seaweed, wheat detrimental to health, wheat-free cooking

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