NB. This webinar has been rescheduled for Thursday 17th August. In 1972 the then Dr Michael Crawford published evidence that the brain required arachidonic (ARA) and docosahexaenoic acid (DHA) specifically, for its growth, structure and function. ARA derives from Omega 6 fatty …
FAB Research
Yet more bad news about sugar
The excellent monthly FAB Research newsletter has devoted its August issue to the evils of sugar - especially the evils of fructose. Fructose is to be found, often in the guise of high fructose corn syrup, in the majority of processed foods and virtually all fizzy drinks. …
Could a diet heavier in oily fish help migraine sufferers?
New research published in the BMJ this month and reported in the Guardian and by FAB Research suggests that raising intakes of Omega 3 fatty acids by eating more oily fish and using Omega 3-high oils or 'butter's reduced both the frequency and length of people's headaches …
FAB Research – blindness in pre term babies
I have long been an admirer of the work of Dr Alex Richardson and her FAB Research (Food and Behaviour Research) team. Following in the footsteps of Dr Michael Crawford who, in the early 1970s, first highlighted the importance of dietary fats in the development of the brain, …