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FABResearch

Yet more bad news about sugar

04/09/2021 //  by Michelle Berridale Johnson//  6 Comments

The excellent monthly FAB Research newsletter has devoted its August issue to the evils of sugar - especially the evils of fructose. Fructose is to be found, often in the guise of high fructose corn syrup, in the majority of processed foods and virtually all fizzy drinks. …

Category: Behavioural conditions / autism, Nutrition, SugarTag: 'the bitter truth about sugar', FAB Research, FAB Research evils of sugar, FABResearch, sugar and aging, sugar and cancer

Gender can matter in mental health

16/08/2014 //  by Michelle Berridale Johnson//  1 Comment

Ever since I reported on the FABResearch food and addiction conference a few weeks ago, I have been listening rather more carefully to reports about mental health. My attention was therefore caught by a piece on the radio a few days ago (no doubt in the wake of Robin Williams' …

Category: Behavioural conditions / autismTag: FABResearch, FABResearch conference on Food and Addiction, high rates of suicide in men aged 18-40, Robin Williams, Robin williams' suicide, Samaritans, talking therapies

Regulating for health – to nanny or not to nanny

19/07/2014 //  by Michelle Berridale Johnson//  2 Comments

I went to an extremely interesting FABResearch conference last week – Sugar, Fat & Addiction: New Approaches to the Public Health Crisis; I will be reporting on the medical aspects in next week's newsletter. However, two of the presentations focused not on the medical aspects …

Category: Big Business, Conventional Medicine, Food, Food/Health Policy, NutritionTag: 10 multinationls control 90% of food we eat, 18000 fewer heart attacks thanks to salt reduction, CASH, Consensus Action on Salt and Health, excess sugar consumption, FABResearch, fat and Addiction, Food Standards Agency, government intervention in pubic health, in NHS mid-level managers make decisions, Professor Graham MacGregor, Professor of Clinical Epidemiology at Liverpool University, Professor Simon Capewell, reduce sugar by 40%, reduce sugar in soft drinks, reducing salt reduced heart attacks, salt reduced in bread by 15%, sugar

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