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food labeling regulations

FreeFrom-ers need to remain vigilant

18/11/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Once upon a time 'freefrom' food was made by people with a dietary problem for people with a dietary problem – coeliacs, people with a dairy, nut or egg allergy, lactose intolerants. But times have changed. These days, much free from food is made by companies who have little or …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 'food sold loose', allergen contamination, coeliac disease, coeliacs, cost of freefrom food, Dairy-free Food, delivery of gluten-free pizzas, domino's, egg allergy, Food allergy, food labeling regulations, food sensitivity, Freefrom food, gluten contamination, Gluten-free food, gluten-free pizza, greater availability of freefrom food, growth in freefrom market, nut allergy, Pizza Hut, soya allergy, voluntary food restricters

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