Once upon a time 'freefrom' food was made by people with a dietary problem for people with a dietary problem – coeliacs, people with a dairy, nut or egg allergy, lactose intolerants. But times have changed. These days, much free from food is made by companies who have little or …
food sensitivity
Questions are never too crass to be answered
What I like about Alex Gazzola's blogs is that they always raise questions – and as a result, tempers – while, it appears lowering tolerance levels.... His latest, titled just that, Questions, questions, questions quoted a forum post from a non-allergy/intolerance sufferer asking …
Depression, darkness, allergy…
Mid January is, notoriously, the time of year when people (well, those in the northern hemisphere anyhow) feel most depressed. I think that last Monday is the peak (or trough) depression day but the whole month is pretty grim. Not surprising really – the weather is cold and grey, …
Should allergens be banned from a household with an allergic member?
I just came across an article from an recent Sunday Telegraph headlined 'Food fight over allergy ban' which investigated, once again, the extremely knotty problem of whether or not you should allow allergens into a household with an allergic member. There are in fact, two …