Once upon a time 'freefrom' food was made by people with a dietary problem for people with a dietary problem – coeliacs, people with a dairy, nut or egg allergy, lactose intolerants. But times have changed. These days, much free from food is made by companies who have little or …
cost of freefrom food
Not cheap – having an allergy…
One of the constant, and justifiable, moans of those with food allergies/intolerances (and the justification for keeping gluten-free staple foods on prescription) is that 'freefrom' foods cost so much more than 'normal' foods. There are many genuinely good reasons why this …