It's like any project that you work on for a long time, isn't it? It seems light years away and then suddenly it arrives – and then is gone... Not the that 2011 FreeFrom Awards presentation has gone yet– it happens next Wednesday evening – but we are already having enquiries from …
FreeFrom Food Awards
‘Allergy Weeks’
If 'weeks' really achieve their intention of raising awareness, by the end of May the world awareness of allergy will be at an all-time high. A quick trawl of 'weeks' on Google's first four 'allergy week' pages brought up no less than six – and that only covered the UK, the US, …
Micki’s Gluten-free Grain Campaign
Those of you following Micki's gluten-free grain campaign should check into her new site for books and cookbooks, for information about and suggestions how to use almond and coconut flour, for what sounds like a delicious recipe for hazlenut bread crackers and to find out how …
Judging the FFFood Awards – parts 2, 3, 4 & 5!
Well, here I am, three days on, still ploughing through tasting sheets and judges' comments – and realising, especially in the light of some of the comments on my previous blog, that the FreeFrom Food Awards are less of an industry award than a blueprint for how freefrom should …
Excellence versus Innovation – judging the FFFood Awards… part 1!
Judging food awards is, you would think, a fairly simple business – as long as you have some understanding of food and relatively well trained taste buds, you are away. But this is not really so for our awards because, as in all things to do with allergy, it is just not that …