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Green's gluten-free Pilsner

Pizza Express gluten free – does it deliver?

17/05/2013 //  by Michelle Berridale Johnson//  Leave a Comment

With a somewhat belated nod in the direction of Coeliac Awareness Week, I decided to go and try that Pizza Express gluten-free pizza that I was raving on about two weeks ago. Would it live up to expectations?..... Well, I am delighted to say that it did! Thin, crisp and not at …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: allergy contamination issues in restaurants, dedicated utensils for gluten-free cooking, FreeFrom Food Awards, gluten-free brownies, Gluten-free lager, gluten-free pizzas, Green's gluten-free Pilsner, melanzane parmigiana with gluten-free breadcrumbs, pizza cutters, pizza express, risotto d'oro, using gluten-free flour for all pizza preparation

They have finally done it! Pizza Express goes gluten-free!

30/04/2013 //  by Michelle Berridale Johnson//  6 Comments

Pizza Express has always been my favourite pizza restaurant. Maybe it is because there has always been a lovely friendly branch literally four minutes walk from my front door. (My son's favourite take-away throughout his childhood was a 'margherita with extra tuna and …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Coeliac UK, contamination problems, FreeFrom Food Awards, gluten-free beer, Gluten-free bloggers, gluten-free brownies, gluten-free pizzas, Green's gluten-free beers, Green's gluten-free Pilsner, Margherita pizza, Peter Boizot, pizza dough, pizza express, Pizza Express Belsize Park, Pizza Express' gluten-free menu, rolling out pizza dough, solving contamination problems

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