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Peter Boizot

They have finally done it! Pizza Express goes gluten-free!

30/04/2013 //  by Michelle Berridale Johnson//  6 Comments

Pizza Express has always been my favourite pizza restaurant. Maybe it is because there has always been a lovely friendly branch literally four minutes walk from my front door. (My son's favourite take-away throughout his childhood was a 'margherita with extra tuna and …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Coeliac UK, contamination problems, FreeFrom Food Awards, gluten-free beer, Gluten-free bloggers, gluten-free brownies, gluten-free pizzas, Green's gluten-free beers, Green's gluten-free Pilsner, Margherita pizza, Peter Boizot, pizza dough, pizza express, Pizza Express Belsize Park, Pizza Express' gluten-free menu, rolling out pizza dough, solving contamination problems

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