Many of you will have filled in our 'may contain' survey a few weeks ago and I promised both to let you know the results – and to explain why it was that we were doing the survey. So a few results first: When you were asked what you thought when faced with a ‘may contain …
Precautionary allergen labelling – have we got the balance wrong?
Precautionary allergen labelling – have we got the balance wrong?
In managing food allergy there are two major hazards: The failure to recognise a food allergen that has been included in a dish as an ingredient and The accidental contamination of an otherwise allergen-free food with an allergen. But while the failure to recognize …