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wikipedia

Sue’s Socca……

30/12/2012 //  by Michelle Berridale Johnson//  4 Comments

While having a new year clean out of my 'in box' this morning, I found the 'socca' recipe that Sue Cane, our resident coeliac and gluten-free beer expert, had sent me a few weeks ago and that I had mentioned yesterday. In  the course of another email she had commented that she …

Category: Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Anna del Conte, brick oven fired with burning twigs, cecina, chillies, coeliac disease, farinata, Gastronomy of Italy, Genoa, Gluten-free food, gluten-free recipes, gram flour, Liguria, Nice and Cote d'Azur, socca, Sue Cane, wikipedia

Camel Milk

26/05/2011 //  by Michelle Berridale Johnson//  Leave a Comment

I was delighted to be alerted to the fact that camel milk now has its own entry in Wikipedia. It is quite a comprehensive entry and does add to my knowledge – which had been pretty limited – see Camel cheese and the Latest cure for allergies . However, if any of you out there …

Category: FoodTag: camel cheese, camel milk, Dairy-free, wikipedia

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