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gluten-free recipes

Sue’s Socca……

30/12/2012 //  by Michelle Berridale Johnson//  4 Comments

While having a new year clean out of my 'in box' this morning, I found the 'socca' recipe that Sue Cane, our resident coeliac and gluten-free beer expert, had sent me a few weeks ago and that I had mentioned yesterday. In  the course of another email she had commented that she …

Category: Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Anna del Conte, brick oven fired with burning twigs, cecina, chillies, coeliac disease, farinata, Gastronomy of Italy, Genoa, Gluten-free food, gluten-free recipes, gram flour, Liguria, Nice and Cote d'Azur, socca, Sue Cane, wikipedia

Becoming Truly Gluten Free

19/12/2011 //  by Michelle Berridale Johnson//  1 Comment

Despite a dose of Jury service and three months hard study, Micki Rose continues an endless flow on posts on the TrulyGlutenFree site. Her TGF diet must be working for her to be able to keep up such a work rate! Alerts about prawns (did you know that they can be fed on soya …

Category: Allergies, Alternative/Complementary Health, Food, FreeFrom Food, Gluten-free, RecipesTag: Coeliac, digestive problems, Gluten, Gluten free, gluten in prawns, gluten used for fining wines, gluten-free eating out, gluten-free recipes, grains, Micki Rose, rice flour, Truly Gluten Free, wheat past used for sealing barrels, work rate on a gluten-free diet

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