While having a new year clean out of my 'in box' this morning, I found the 'socca' recipe that Sue Cane, our resident coeliac and gluten-free beer expert, had sent me a few weeks ago and that I had mentioned yesterday. In the course of another email she had commented that she …
gluten-free recipes
Becoming Truly Gluten Free
Despite a dose of Jury service and three months hard study, Micki Rose continues an endless flow on posts on the TrulyGlutenFree site. Her TGF diet must be working for her to be able to keep up such a work rate! Alerts about prawns (did you know that they can be fed on soya …