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Michelle Berridale Johnson

Successful peanut allergy trials

01/02/2014 //  by Michelle Berridale Johnson//  3 Comments

The media has been buzzing for the last two days with reports of the Addenbrooke's trial which showed that, by feeding peanut-allergic children tiny but increasing doses of peanut protein, you can desensitise them to the point that they no longer react to peanuts. This is, of …

Category: Allergies, Conventional Medicine, Peanut allergyTag: Addenbrookes, anaphylactic shock, Cambridge University Trust peanut allergy clinic, dangers or trying immunotherapy at home, desensitisation for hay fever, desensitisation for insect stings, Dr Andrew Clarke, Dr Pam Ewan, Enzyme potentiated desensitisationn, fatalities from immunotherapy, fatalities from peanut allergy, immunotherapy, immunotherapy for peanut allergy, improved quality for children on successful peanut allergy trial, lasting effect of immunotherapy treatments, Peanut/treenut allergy, quantifying allergen contamination risk, stress of having an allergy, What allergy?

FreeFrom Food Awards judging Day 3…..

30/01/2014 //  by Michelle Berridale Johnson//  Leave a Comment

Now, this is how we think all judges should arrive for their Freefrom Food Awards judging sessions.... Chef Steve Walpole in full biker rig!! However, before gearing up to get back on the road, Steve, along with another splendid crew of judges, had worked his way through …

Category: Allergies, Dairy-free, FreeFrom Food, Gluten-free, NutritionTag: children's category freeform food awards, Christine Bailey, FreeFrom Food Awards, FreeFrom Food Awards judging, freefrom foods for food service, Hulya erdal, nut-free birthday cakes, Steve Walpole

FreeFrom Food Awards judging – Day 2…

29/01/2014 //  by Michelle Berridale Johnson//  2 Comments

  Whew! Day 2 over..... Whew only because we had three  categories with enormous entries to judge. However our judges did a stirling job working their way Food-to-go and then a HUGE number of pizzas and pastas. You can see them here hard at work on the latter. Judges …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, Michelle's cats, NutritionTag: buckwheat the 'next gluten', coconut as alternative to dairy, entries to freefrom food awards, FreeFrom Food Awards, gluten-free pastas, gluten-free pizzas, raw foods

FreeFrom Food Awards judging Day 1……

28/01/2014 //  by Michelle Berridale Johnson//  3 Comments

'So much excitement here at Foods Matter! As the first day of judging dawns, the bellows are blowing for the furnaces behind the ovens, the maids and under-servants are scurrying about, readying the formal judging rooms, and the products are beaming under their cling-filmed …

Category: Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-free, NutritionTag: FreeFrom Food Awards, FreeFrom Food Awards judging, FreeFrom Food to go, FreeFrom Stores cupboard foods, gluten-free beer, raw foods

What our mothers fed us…

26/01/2014 //  by Michelle Berridale Johnson//  Leave a Comment

Sue Cane has been busy. Apart from making kefir videos for us she has been clearing out her father's kitchen and unearthing some very splendid artifacts – all of which have to date from the 1960s or earlier as the prices, as you will notice, are still in shillings and …

Category: Cooking/kitchen equipment, RecipesTag: 1930s KitKats, Cream horns, Museum of Brands and Packaging, Robert Opie, Sue Cane, Sue Cane's kefir video, WWI Oxo cubes

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