As many of you may know, over the last two years we have been 'going into publishing'. This was inspired by Alex (Gazzola) telling us how he had just self published a short manual on how not-to-write a book (Writing Your Non-Fiction Book: A Mistakes-Writers-Make guide) and how …
Summer garden party delicacies
I fear that I failed totally to take any pictures of the FoodsMatter summer party guests skipping the light fantastic, but I did manage to take some pictures of some of the food. And since some of it was really rather tasty, I thought I would give you the recipes. So here …
Another casualty of Brexit….
Long term followers of the FreeFrom Food Awards may remember a company call Inspiral - makers of amazing raw kale chips among other super healthy and delicious vegan goodies. They have been shortlisted many times and were winners in 2012 with …
Isokon joins the blue plaque elite
Casual visitors to Lawn Road last Monday might have been surprised to see our Grade 1 listed building, the Lawn Road Flats, surrounded by a sizeable group, sipping prosecco and munching on cupcakes while obviously waiting for something to happen. And something was indeed about to …
Allergy show team defy the heatwave and the World Cup to pull off another great show
Well, strictly speaking, they did not defy either, but embraced them both! Olympia’s Grand Hall was deliciously airy for much of the show. And even better, a redesign of the floor plan meant that apart from peak visitor hours (between about 12.30 and 2pm each day) it was …