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Blog

Flour to the People – Join the crowdfund

23/01/2022 //  by Michelle Berridale Johnson//  Leave a Comment

My old friend Andrew Whitley (founder of the Village Bakery way back) is crowdfunding for his Flour to the People initiative - a brilliant project to connect people through flour and bread which has just won the Food Innovation category of the BBC Radio 4 Food & Farming …

Category: Food, Food/Health Policy, NutritionTag: andrew whitley, community-building events, empowering children to learn, Flour to the People, Scotland the Bread, Soil to Slice, The Village Bakery

Have your say on ‘may contain’ labelling

22/01/2022 //  by Michelle Berridale Johnson//  Leave a Comment

Does 'may contain' labelling affect you either because you are allergic yourself or because you buy food for someone who is? If so you will know how unsatisfactory the situation is and will rejoice that the Food Standards Agency are at last hoping to tackle it.  But before wading …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food/Health Policy, FreeFrom Food, Gluten-free, Peanut allergyTag: allergen contamination, allergen contamination risks, Food Standards Agency, Food Standards Agency Guidelines on Precautionary Allergen labelling, FSA May contain consultation, grass roots consultation on may contain warnings

Call on the government to buy from British farms

11/01/2022 //  by Michelle Berridale Johnson//  Leave a Comment

Sustain, the umbrella group which represents organisations working for better systems of food and farming, are calling on the government to buy British for schools, hospitals, prisons and the armed forces. In the wake of last summer's National Food Strategy Defra are due to issue …

Category: Environmental Issues, Food/Health Policy, Nutrition, PoliticsTag: 35% of greenhouse gas emissions come from the global food system, Labour MP Ian Byrne, malnutrition in UK has tripled since 2010, more food banks in UK than McDonalds, National Food Strategy, only 50% of public institutions meet the current buying standards for food, public sector procurement reform, Sustain

Hidden healers – parasitic worms?

03/01/2022 //  by Michelle Berridale Johnson//  2 Comments

Long time readers of this blog will be familiar with helminthic therapy, the life changing re-infection with parasitic worms championed by John Scott, a subscriber to the original FoodsMatter magazine. John wrote to us about an article we were carrying on hypoallergenic baby …

Category: Allergies, Alternative/Complementary Health, Coeliac/celiac disease, COVID-19, Eczema, Helminthic therapy, MicrobiomeTag: Can helminths cure autoimmune disease?, Can helminths help allergies?, COVID 19 in Africa, Helminthic therapy, helminths, Helminths aand total food intolerance, Helminths and allergies, Helminths and autoimmune disease, Helminths and COVID 19, John Scott helminthic therapy expert, Malaghan Institute, Necator Americanus hookworms, Necator Americanus., Professor Graham Le Gros

The Pfizer booster jab is safe for those with anaphylaxis

20/12/2021 //  by Michelle Berridale Johnson//  4 Comments

The BSACI, the Anaphylaxis Campaign and Allergy UK have all confirmed that the Pfizer and the Moderna booster vaccines is safe even if: you have any type of FOOD allergy (including anaphylaxis) you have had anaphylaxis to WASP or BEE stings you have an identified …

Category: Allergies, COVID-19, Food/Health Policy, Prescription Drugs, VaccinationTag: anaphylaxis, anaphylaxis and COVID booster jab, anaphylaxis and Moderna booster, anaphylaxis and Pfizer COVID booster, Anaphylaxis Campaign, BASCI and COVID booster, Green Book vaccination guide, Polyethylene glycol and booster jabs

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