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Allergies

Low allergen garden wins gold at Chelsea Flower Show

25/05/2017 //  by Michelle Berridale Johnson//  6 Comments

What a coup!! You see those round little yellow tickets saying OPALS? They are there to tell you, on a scale of 1 – 10, how badly that flower and its pollen will affect you if you have hay fever or allergic asthma. And they are all over the gold-winning Birmingham City Council …

Category: Allergies, Environmental Issues, GardensTag: 'Safe sex in the garden', Allergy Fighting Garden, Birmingham City Council display at Chelsea Flower show, Chelsea Flower Show, Darren Share, Darren Share Head of Parks at Birmingham City Council, Deputy Chair of the Board of Trustees at the Birmingham Botanical Gardens, gardening articles on FoodsMatter, Hay fever and allergic asthma affected by high pollen counts, Low Allergen Gardening, Lower pollen could to to protect against allergic disease, Nigel Clarke, Nigel Clarke at Green Legacy Guernsey, Nigel Clarke at Queux plant centre, OPALS (Ogren Plant Allergy Scale), OPALS rating for allergenicity, Peter White, Roladnb emmet display at Chelsea Flower show, Roland Emmet society, the dangers of all male plants, Tom Ogren, Tom Ogren's OPALS plant scale

So what is all this about histamine intolerance?

22/05/2017 //  by Michelle Berridale Johnson//  2 Comments

Looking back over the FoodsMatter site statistics for the first months of this year I note that on average there were 90-100,000 'unique' visitors per month to the Allergy and Intolerance section of the site, 30-35,000 of whom (approximately 30%) visited the histamine pages. And …

Category: Allergies, Conventional Medicine, Food/Health Policy, FreeFrom FoodTag: Allergist Dr Janice Joneja, Beginner's Guide to Histamine Intolerance, Bucket theory of allergy, Controlling histamine intolerance through diet, DAO supplements for histamine intolerance, distinguishing symptoms of allergy from those of histamine intolerance, Dr Janice Joneja, FoodsMatter food allergy and intolerance site, FoodsMatter histamine articles, Histamine in food, histamine in medications, histamine intolerance, histamine intolerance not a recognised medical condition, Histamine intolerance not an intolerance, Histamine restricted diet, Histmine intolerance will not cause anaphylaxis, lactose intolerance, Professional Guide to Histamine Intolerance

How to get the best out of an exhibition….

18/05/2017 //  by Michelle Berridale Johnson//  Leave a Comment

Those lovely people at F2F (aka the Allergy and FreeFrom show) threw a party for us exhibitors yesterday – which was extremely nice of them! And not only did they feed us a very tasty lunch, but they told us some extremely useful stuff about the shows themselves and threw in a …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Eczema, Food, FreeFrom Food, FreeFrom Skincare, Gluten-free, Peanut allergyTag: Allergy & FreeFrom Show Berlin, Allergy & FreeFrom Show North, Allergy + FreeFrom show, Allergy + FreeFrom Show Olympia, Allergy + FreeFrom Show Scotland, Austen Hawkins MD F2F, Eat smart show, Just V show, Love Natural Love You show, On an exhibition stand always look happy!, Tom Treverton Allergy Show director

Brief thoughts about the latest tragic death from anaphylaxis

13/05/2017 //  by Michelle Berridale Johnson//  1 Comment

Many of you will have read about the tragic death of 18-year-old Owen Carey last month from anaphylactic shock. All our sympathy goes, of course, to Owen's family and friends, all so pointlessly bereaved. But yet again Owen's death can only reinforce the Anaphylaxis …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, Peanut allergyTag: #Takethekit, Adam john in Kent Life, Anaphylaxis Campaign, autoinjectors, Epipen, Importance of always carrying an Epipen, Kent Life, life threatening food allergies, Owen Carey, Owen Carey dies from anaphylactic shockl, Peanut/treenut allergy

Coeliac Awareness Week and ‘real’ bread

11/05/2017 //  by Michelle Berridale Johnson//  Leave a Comment

There is a whole load more huff and puff in today's press following the ESPGHAN report suggesting that gluten-free products are higher in fat and lower in protein than non GF products. Well yes, they often are – but far less so than five years ago – and good progress is being …

Category: Allergies, FreeFrom Food, Gluten-free, NutritionTag: Alex Gazzola, Allergy Insight blog, coeliac awareness week, ESPGHAN report on gluten-free foods, gluten-free and the obesity epidemic, gluten-free foods high in fat and low i n protein, How ‘real’ does real gluten free bread have to be?, Sustain and 'real bread'

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